EVENING MENU

MENU
3 course menu surprise, 2 people or more
price per person 62



STARTER
spring style lettuce with herbs & kernels 12

green asparagus panna cotta
with wild garlic cracker & tomato vinaigrette 17

beef tatar with luke warm focaccia 19
as a main course 33


SOUP
pea cappuccino with truffle-pecorino-ravioli 14

cress espuma soup with marinated bio salmon 15


PASTA
ricotta-cannelloni with morels, peas & spring herb pesto 31
as a starter 18

peperoncini-spaghetti with basil espuma,
Marinda tomato, spring onions & prosciutto 33
as a starter 19


VEGETARIAN
crispy organic egg with baby spinach, venere rice & Boule de Lille cheese 32


FISH
swiss whitefish fillet with wild garlic butter,
black rice & green asparagus 38

fried organic gilthead fillet with new potatoes,
artichokes & young garlic 42


MEAT
duck breast on kumquat salsa
with sesame tagliatelle & pak-choi 41

escalope Viennese style from Grisons milk calf
with baked new potatoes, herb espuma & asparagus salad 42

grilled beef fillet medallion
with pan fried rosemary polenta, Marinda tomato & rocket 45


CLASSIC DISH GREULiCH
sliced veal Zurich style with king oyster mushrooms & crispy potato strudel 41


beef, pork, duck, veal: Switzerland



DESSERT
swiss raw-milk cheese specialities with fruit bread 13

ice-coffee GREULiCH style 9

banana crema catalan with sour cream ice cream 12

mousse & parfait from Toblerone chocolate
with blood orange sorbet & salad 14

homemade ice-cream & sorbets, per scoop 5